Author Notes
Brownies flavored with cinnamon, cayenne and chili powder —Jewels Phraner
Ingredients
-
1/2 cup
all-purpose flour
-
1 teaspoon
cinnamon
-
1/2 teaspoon
cayenne pepper
-
1/4 teaspoon
chili powder
-
1/2 cup
butter, plus 2 tablespoons butter
-
1 1/4 cups
white sugar
-
1 cup
unsweetened cocoa powder
-
1 teaspoon
vanilla
-
2
eggs
Directions
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Preheat oven to 325F. Heavily grease a baking dish, measuring 8 inches square.
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In a large bowl, whisk together flour, cinnamon, cayenne, chili powder and salt.
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In a saucepan over medium-high heat, combine butter, sugar and cocoa, stirring frequently until the butter is melted and the ingredients and smooth.
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Turn off the heat and add the vanilla and eggs.
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Add the cocoa mixture to the flour and stir until well combined.
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Pour into prepared baking dish and bake for 20-25 minutes until an inserted knife comes out clean.
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Allow to cool completely in the pan, and then chill for at least 30 minutes, until you can run a knife along the edges of the pan and turn the brownie out. Once turned out, cut into squares.
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