Corn

Corn Pie

by:
May  8, 2014
0
0 Ratings
  • Makes 1 - 9" Pie
Author Notes

A simple corn pie with a bit of fresh herbs and spice. —Hippy in the Kitchen

What You'll Need
Ingredients
  • 1 1/2 cups finely crushed Ritz Crackers
  • 1/2 cup Butter, melted
  • 2 tablespoons Butter
  • 1 1/4 cups Whole Milk
  • 2 cups Fresh or Frozen Corn
  • 1/2 teaspoon Salt
  • 2 tablespoons Flour
  • 1/2 teaspoon Cayenne Pepper
  • 2 Eggs, beaten
  • 1 tablespoon freshly chopped Rosemary
  • 1/2 teaspoon Onion Salt or Onion Powder
Directions
  1. Combine Cracker Crumbs and 1/2C melted Butter and mix well. Reserve 1/2C for topping. Press remaining 1/2C into a 9" Pie Pan.
  2. In a Saucepan: Combine 2 TBS Butter, 1 C Milk, Corn, Salt. Bring to a boil, reduce heat to simmer for 3 minutes.
  3. In a small bowl: Combine Flour, Cayenne Pepper, 1/4 C Milk. Mix until smooth. Add Flour mixture to Corn mixture, stirring constantly. Cook 3 minutes, until it thickens. Cool Slightly. Add Onion Salt, Salt, Rosemary. Slowly add Eggs, stirring constantly. Pour into Pie and sprinkle with remaining crumbs. Bake at 400 degrees for 30 minutes.
Tags:

See what other Food52ers are saying.

Popular on Food52

0 Reviews