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Ingredients
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1 1/2 cups
finely crushed Ritz Crackers
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1/2 cup
Butter, melted
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2 tablespoons
Butter
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1 1/4 cups
Whole Milk
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2 cups
Fresh or Frozen Corn
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1/2 teaspoon
Salt
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2 tablespoons
Flour
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1/2 teaspoon
Cayenne Pepper
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2
Eggs, beaten
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1 tablespoon
freshly chopped Rosemary
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1/2 teaspoon
Onion Salt or Onion Powder
Directions
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Combine Cracker Crumbs and 1/2C melted Butter and mix well.
Reserve 1/2C for topping. Press remaining 1/2C into a 9" Pie Pan.
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In a Saucepan: Combine 2 TBS Butter, 1 C Milk, Corn, Salt.
Bring to a boil, reduce heat to simmer for 3 minutes.
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In a small bowl: Combine Flour, Cayenne Pepper, 1/4 C Milk. Mix until smooth.
Add Flour mixture to Corn mixture, stirring constantly.
Cook 3 minutes, until it thickens.
Cool Slightly.
Add Onion Salt, Salt, Rosemary.
Slowly add Eggs, stirring constantly.
Pour into Pie and sprinkle with remaining crumbs.
Bake at 400 degrees for 30 minutes.
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