Honey Roasted CinnamonĀ Almonds

May 11, 2014
3 Ratings
  • Makes 1.5 Cups
Author Notes

You know those candied almonds that tantalize you with their aroma when wandering around the mall or fair? Well, you can make a healthier version of those same nuts at home! These tasty honey roasted cinnamon almonds are not only easy, but almonds make a healthy snack as well! —Deborah Davis

What You'll Need
  • 1.5 cups raw almonds
  • 2 tablespoons honey
  • 1 teaspoon cinnamon
  • 1/2 tablespoon vanilla extract
  • 1/8 teaspoon salt
  • 2 tablespoons brown sugar
  • 3 tablespoons unsweetened, shredded coconut
  1. Heat almonds in a non-stick skillet on medium high heat. Cook 5 minutes, stirring occasionally until fragrant. Remove from heat.
  2. Meanwhile, pour honey, cinnamon, and almond into a small bowl or glass measuring cup. Heat in the microwave for 30 seconds
  3. While almonds are still in the warm pan, pour honey mixture over the almonds and stir until well coated. Sprinkle with brown sugar, salt, and coconut. Toss to coat evenly.
  4. Pour almonds onto parchment paper to cool. Break apart once completely cooled.

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