Layered Chocolate and Strawberry Chia Pudding

May 11, 2014
0 Ratings
  • Serves 2
Author Notes

This gorgeous layered chocolate and strawberry chia pudding is incredibly simple to make. Chia seeds are high in fiber and omega 3 fatty acids which are both great for your heart. Make this pudding as a pretty brunch dish or add a little more sweetener to make it a dessert. —Deborah Davis

  • 13.5 ounces canned coconut milk
  • 1/4 cup milk
  • 3 tablespoons chia seeds
  • 1 tablespoon maple syrup
  • 1 handful fresh strawberries, halved
  • 1.5 tablespoons cocoa powder
In This Recipe
  1. In a medium mixing bowl, whisk together the coconut milk, dairy milk, chia seeds, and maple syrup.
  2. Halve the mixture. (Each half should be about 1 cup.)
  3. Place one half of the mixture into the blender. Pour strawberries into the blender as well. Puree until smooth and place in a tupperware container and chill for about 1 hour.
  4. Place the other half of the chia mixture into the blender and add the cocoa powder. Blend until smooth and place in a tupperware container to chill for about 1 hour.
  5. Once chia pudding is chilled, spoon half the chocolate and half the strawberry mixture into a serving dish. Top with additional strawberries, coconut, or chocolate chips.
  6. Repeat for the last half of the mixture in a second dish. Serve chilled.

See what other Food52ers are saying.

  • Deborah Davis
    Deborah Davis
  • Rastus Flow
    Rastus Flow

2 Reviews

Deborah D. January 31, 2016
You add the chia seeds in the first step. It's ok that they get pureed, they still create a gel when left in the fridge. I've edited the recipe instructions above - thanks for pointing it out!
Rastus F. January 31, 2016
At what point do you add the chia seeds? At the first step? They don't break apart in the blender?