Author Notes
This gorgeous layered chocolate and strawberry chia pudding is incredibly simple to make. Chia seeds are high in fiber and omega 3 fatty acids which are both great for your heart. Make this pudding as a pretty brunch dish or add a little more sweetener to make it a dessert. —Deborah Davis
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Ingredients
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13.5 ounces
canned coconut milk
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1/4 cup
milk
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3 tablespoons
chia seeds
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1 tablespoon
maple syrup
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1 handful
fresh strawberries, halved
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1.5 tablespoons
cocoa powder
Directions
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In a medium mixing bowl, whisk together the coconut milk, dairy milk, chia seeds, and maple syrup.
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Halve the mixture. (Each half should be about 1 cup.)
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Place one half of the mixture into the blender. Pour strawberries into the blender as well. Puree until smooth and place in a tupperware container and chill for about 1 hour.
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Place the other half of the chia mixture into the blender and add the cocoa powder. Blend until smooth and place in a tupperware container to chill for about 1 hour.
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Once chia pudding is chilled, spoon half the chocolate and half the strawberry mixture into a serving dish. Top with additional strawberries, coconut, or chocolate chips.
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Repeat for the last half of the mixture in a second dish. Serve chilled.
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