Author Notes: THIS IS A DISH I GREW UP EATING ..MY MOM MADE IT BACK ON HER FAMILY FARM FOR A HUGE FAMILY..FOURTEEN ..SEVEN BOYS AND SEVEN GIRLS! —Marykaybob Abblett Abblettpolimac
16oz creamed corn
8oz canned evaporated milk
Sleeve of saltine cracked rolled
Red peppers small diced
tablespoons Grated PARMESAN cheese
Pats of butter
- Prepare a large ceramic roaster with softened butter...combine two cans of creamed corn with evaporated milk and peppers.
- Put corn into pan and sprinkle top with rolled crackers then sprinkle over grated PARMESAN then dot the top liberally with pats of butter. Roast in 350 oven for 15-30 minutes till top is browned and "scalloped". Enjoy a " Down Home" Dish!