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pound ground chorizo
chopped red pepper
chopped green onion
chopped cloves garlic
salt and pepper to taste
chopped grape tomatoes
- Saute chorizo, breaking it up until it's browned.
- Cook onion, mushroom and red pepper in the same pan using the fat cooked out of the chorizo. Sprinkle the paprika and salt and pepper on top. After a few minutes add garlic and tomatoes. Stir as needed.
- Add rice, stirring until well encorporated. Sprinkle cilantro on top. And serve.
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