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Ingredients
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1/2 pound
ground chorizo
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1
chopped red pepper
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1
chopped green onion
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1-2
chopped cloves garlic
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salt and pepper to taste
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1/4 cup
cilantro
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6-8
chopped grape tomatoes
Directions
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Saute chorizo, breaking it up until it's browned.
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Cook onion, mushroom and red pepper in the same pan using the fat cooked out of the chorizo. Sprinkle the paprika and salt and pepper on top. After a few minutes add garlic and tomatoes. Stir as needed.
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Add rice, stirring until well encorporated. Sprinkle cilantro on top. And serve.
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