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- 4 cups 2 cans of Mexican corn
- 2 cups 1 can cream of celery
- 1 cup 1 cup onions
- 3 tablespoons 2 or 3 fresh jalapenos diced
- 1/2 cup fresh diced green and red bell peppers
- 16 ounces 1 16 oz jar of cheese whiz
- 1 cup 1 cup (cooked rice)
- 2 cups shredded cheddar cheese
- Saute peppers, onions, jalapenos,
- In casserole dish mix cheese whiz, cooked rice, cream of celery, corn and sauteed peppers, onions and jalapenos.
- add cheddar cheese on top and bake for 15 min at 300 degrees
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