Ingredients
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4 cups
2 cans of Mexican corn
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2 cups
1 can cream of celery
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1 cup
1 cup onions
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3 tablespoons
2 or 3 fresh jalapenos diced
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1/2 cup
fresh diced green and red bell peppers
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16 ounces
1 16 oz jar of cheese whiz
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1 cup
1 cup (cooked rice)
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2 cups
shredded cheddar cheese
Directions
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Saute peppers, onions, jalapenos,
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In casserole dish mix cheese whiz, cooked rice, cream of celery, corn and sauteed peppers, onions and jalapenos.
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add cheddar cheese on top and bake for 15 min at 300 degrees
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