Author Notes
This is a take on a delicious chocolate cake that is 100% gluten free. I promise that you would never know the difference! —Carnivore&Vegetarian
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Ingredients
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1 pound
Bittersweet Chocolate (cup up)
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1
Stick Bitter (4 oz)
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4
eggs
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1 tablespoon
hot water
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1 tablespoon
flour (Pamila's Baking and Pancake Mix- Gluton Free)
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Whipped Cream
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Fresh Fruit
Directions
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Preheat oven to 425.
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In small bowl, combine chocolate, butter and water. Heat in microwave for 2 minutes, or until smooth. Set aside
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In electric mixer, beat eggs for 3-4 minutes on high until thickened and increased in volume. Beat in flour and chocolate mixture until well blended.
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Spread into an 8" springform pan, buttered, and lined with round of parchment or wax paper.
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Bake for 12-15 minutes. Cake will be soft in center, but firm up later when it is cold. Serve topped with fruit and whipped cream.
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