Author Notes
This is a take on a delicious chocolate cake that is 100% gluten free. I promise that you would never know the difference! —Carnivore&Vegetarian
Ingredients
-
1 pound
Bittersweet Chocolate (cup up)
-
1
Stick Bitter (4 oz)
-
4
eggs
-
1 tablespoon
hot water
-
1 tablespoon
flour (Pamila's Baking and Pancake Mix- Gluton Free)
-
Whipped Cream
-
Fresh Fruit
Directions
-
Preheat oven to 425.
-
In small bowl, combine chocolate, butter and water. Heat in microwave for 2 minutes, or until smooth. Set aside
-
In electric mixer, beat eggs for 3-4 minutes on high until thickened and increased in volume. Beat in flour and chocolate mixture until well blended.
-
Spread into an 8" springform pan, buttered, and lined with round of parchment or wax paper.
-
Bake for 12-15 minutes. Cake will be soft in center, but firm up later when it is cold. Serve topped with fruit and whipped cream.
See what other Food52ers are saying.