Southern Corn Pudding

By Diana
May 20, 2014
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Southern Corn Pudding

Author Notes: This recipe has been handed down through our family for several generations.Diana

Serves: 6

  • 12 ears of corn
  • 1 cup sugar
  • 3/4 cup milk
  • 5 eggs
  1. Steam corn until kernals are easily removed from the cob.
  2. Remove kernals and place in a 8 in casserole dish.
  3. Combine gently beaten eggs, milk, and sugar and mix thoroughly.
  4. Add mixture to corn and stir
  5. Bake in a preheated oven for 30 minutes or microwave for 12 minutes on high heat.

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