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Author Notes: This recipe has been handed down through our family for several generations. —Diana
- 12 ears of corn
- 1 cup sugar
- 3/4 cup milk
- 5 eggs
- Steam corn until kernals are easily removed from the cob.
- Remove kernals and place in a 8 in casserole dish.
- Combine gently beaten eggs, milk, and sugar and mix thoroughly.
- Add mixture to corn and stir
- Bake in a preheated oven for 30 minutes or microwave for 12 minutes on high heat.
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