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Gluten free apricot cake
by:
elena antoniou
May 25, 2014
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Serves
10
Ingredients
250
grams
almond meal
200
grams
gluten free flour
180
grams
sugar
3
eggs
3
/
4
cup
milk
150
grams
butter room temperature
2
teaspoons
baking powder
Pinch
salt
vanilla
200
grams
apricot jam
Directions
Turn on oven at 180 degrees Celsius. Oil a deep rectangular baking tray.
Beat together, sugar, eggs, milk, butter, baking powder, vanilla and salt.
Add the almond meal, and pour all, in the baking tray.
Spoon the jam over the top, and swirl a bit.
Bake for 35 minutes or until golden.
Tags:
Cake
Milk/Cream
Make Ahead
Gluten-Free
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