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Author Notes: This drink can be repurposed in a half-dozen ways: pour it over ice and top with tonic or stir it with ice and strain it neat; build the drink in a rocks glass or shake it with simple syrup and a whole egg for a flip, or mix in a fruity vinegar for a shrub. They all work on this understated, refreshing drink. —Nigel
- 2 ounces Lilllet Rouge (use sweet vermouth if you need to, reduce to 1 oz)
- 1 ounce Oloroso sherry
- 0.5 ounces Cynar
- 1 dash Orange bitters
- 2 dashes Angostura bitters
- 1 Lemon peel
- Stir the liqueurs and bitters in a mixing glass for 30 seconds.
- Strain into a rocks glass with one large ice cube. Top with a lemon twist.
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