Organic strawberries were on sale at my local food co-op, and I had some pomegranate molasses to use up, so I started experimenting and found that blending optimizes the flavors of the individual ingredients. —Ellen M.
fresh mint leaves
In This Recipe
Wash and remove stems from the strawberries and mint leaves.
Combine all ingredients in a food processor or blender. If you're using a blender you may need to slice the largest berries into smaller pieces.
Adjust flavoring to taste.
Chill in refrigerator to serve as a soup, or freeze and enjoy as a sorbet.