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Prep time
30 minutes
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Cook time
1 hour 30 minutes
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Serves
4-6
Author Notes
I love to cook and adapt the recipe for my own taste. I have competed in competition BBQ and I came across a similar recipe called a Bacon Bomb. —Chad Tillman
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Ingredients
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2 1/2 pounds
Pork sausage
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1 1/2 pounds
Thick cut bacon
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1/2 pound
Canadian bacon
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1 can
Sliced pineapple
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1/2 pound
Mozzarella cheese shredded
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1 bottle
Teriyaki sauce
Directions
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Take your pork sausage put on a cutting board and form it into a 12x12 square.
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Take your bacon and make a lattice. Make sure you have enough to cover your sausage roll stuffed.
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Layer your pineapple rings Canadian bacon and mozzarella on top of the sausage
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Using a cup of water to keep the sausage from sticking to your hands gently form or roll tucking all ingredients inside.
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Lay the sausage roll on top your bacon lattice. Gently roll the sausage until the bacon covers the whole sausage roll.
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Baste with your favorite teriyaki sauce and smoke on high 300° for approximately 1 - 1 1/2 hours. Make sure to baste an additional couple times during the cook.
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