Spring

Cucumber Margarita

May 29, 2014
Author Notes

This cucumber margarita just might be my favorite. The cucumber juice is clean and refreshing, mixed with lime juice, little bit of salt, and always, silver tequila. The combination is perfect. Enjoy. —localhaven

  • Serves 1
Ingredients
  • 1 Cucumber (juiced or blended and strained)
  • 1-2 ounces Silver 100% agave tequila
  • 3 tablespoons Fresh lime juice
  • 1-2 teaspoons Agave
  • Kosher or sea salt
  • Lime wedges and sliced cucumber to garnish
In This Recipe
Directions
  1. Juice or blend 1 whole cucumber. If you blend the cucumber, simply run it through a fine mesh strainer, saving the juices and discarding the solids.
  2. Fill jar with lots of ice, add 1/4 cup fresh cucumber juice, tequila, lime juice, and agave. Put lid on and shake, shake, shake.
  3. Run cut lime wedge along glass rim. Fill small plate with kosher or sea salt. Dip glass into salt and roll. Add ice cubes to glass. Strain margarita into glass and garnish with lime wedges and thinly sliced cucumbers.

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