
Author Notes:
Versatile thai spicy peanut sauce. Perfect as a dipping sauce for grilled chicken, as a pizza sauce for thai chicken pizza, or simply stirred into cold noodles.
Serves: 2 cups
Ingredients
-
1/2
cup smooth peanut butter
-
14
ounces coconut milk
-
2
tablespoons red curry paste
-
2
small birds eye chili peppers, minced
-
2
tablespoons sugar
-
1
tablespoon lemon juice
-
1/4
teaspoon salt
-
1
tablespoon finely minced cilantro
In This Recipe
Directions
- In a small saucepan, combine peanut butter, coconut milk, red curry paste, and chili peppers. Bring to a low simmer to melt the peanut butter but not a boil, because the coconut milk will separate. Stir until everything is throughly combined.
- Remove from heat and add sugar, lemon juice, and salt. Add cilantro at the end and allow sauce to cool. Store in the refrigerator in an airtight container.
- This recipe was entered in the contest for Your Best Picnic Recipe
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