Flourless Triple Peanut Butter Cookies

Directions

1. Preheat oven to 350 degrees F. Line a cookie sheet with parchment.
2. In a large bowl, stir together peanut butter, sugar, egg, baking soda, and vanilla until well combined. Add the chips and Reese’s Pieces and mix until incorporated.
3. Using a regular sized ice cream scoop, scoop the dough onto the prepared sheet pan. Cookies do not have to be spaced too far apart, as they will not spread much. Flatten cookies slightly with your hand, as they will not flatten much during baking.
4. Bake for about 15 minutes, until cookies have cracked and are almost set. Eat warm out of the oven or store in an airtight container at room temperature for up to 5 days. Cookies may also be frozen, wrapped in parchment and foil and placed in a zipper bag for up to 3 months. Thaw at room temperature for a couple hours.