Author Notes
I have perfected this recipe over many years. Many people say they could just eat the potatoes and be happy! —lori
Ingredients
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8
well scrubbed medium or large potatoes
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2 tablespoons
extra virgin olive oil
-
1 packet
dry onion soup mix
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1 tablespoon
lemon pepper
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1 bunch
chopped green onions
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2 or 3
cubes chipotle Knorr cubes or any chipotle season to taste
Directions
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1
Prepare heavy foil by tearing off two large pieces and stack together. spray top piece well will cooking spray.
2
Slice potatoes into thin rounds with slicer. Place on foil and toss with olive oil. Add the rest of ingredients and toss again.
3
Wrap and fold both pieces of foil together into a sealed package. Try to leave potatoes in a single layer as much as possible.
4
Place on hot grill cover and cook on moderate heat one hour.
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