This recipe is a family favorite in my home. I must be honest...I didn't make it up. I got it off of the Hunt's website: http://www.hunts.com/recipes The recipe is light and fresh for summer! —Julie
What You'll Need
Hunt's Tomato Ketchup
white wine vinegar
light soy sauce
cloves finely chopped garlic
boneless skinless chicken breast halves
Hunt's Petite Diced Tomatoes, drained
finely chopped fresh pineapple, mango or papaya (or combination)
finely chopped red onion
chopped fresh cilantro
Combine ketchup, Worcestershire sauce, vinegar, honey, soy sauce and garlic in large resealable plastic bag; blend well. Pound chicken with meat mallet to even out thickness for more even cooking. Add chicken to bag; seal. Turn to coat evenly with ketchup marinade. Refrigerate 2 hours or overnight.
Combine drained tomatoes, pineapple, onion and cilantro in small bowl; set aside.
Remove chicken from bag; discard marinade.
Spray cold grill and utensils with grilling spray. Preheat grill to medium heat.
Grill chicken about 10 minutes or until no longer pink in center (165°F), turning once. Serve chicken with salsa.