Grapes and Capers Salad

June 2, 2014

Author Notes: Super sweet red grapes pair with salty capers in an addictive way. A sprinkle of parsley adds a pleasantly clean note, but this salad is equally delightful without it. parkersays

Serves: 4


  • 2 cups red grapes
  • 1 teaspoon capers in salt, rinsed
  • .5 tablespoons flat parsley (optional)
In This Recipe


  1. Cut red grapes in half. Add to a bowl and set aside.
  2. Finely mince whole capers and parsley (if using). Add to grapes.
  3. Mix gently until all the grapes are speckled with bits of green. Serve.

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Reviews (2) Questions (0)

2 Reviews

Regine June 4, 2014
Hmm. I must try this. So ultra simple yet delicious. I am however thinking whether a tiny drizzle of extra virgin olive oil might be good too. But I will first try it as is.
Author Comment
parkersays June 9, 2014
easy breezy for sure! let me know how it goes if you try it w/ evoo.