5 Ingredients or Fewer

Grapes and Capers Salad

June  2, 2014
0 Ratings
Author Notes

Super sweet red grapes pair with salty capers in an addictive way. A sprinkle of parsley adds a pleasantly clean note, but this salad is equally delightful without it. —parkersays

  • Serves 4
  • 2 cups red grapes
  • 1 teaspoon capers in salt, rinsed
  • .5 tablespoons flat parsley (optional)
In This Recipe
  1. Cut red grapes in half. Add to a bowl and set aside.
  2. Finely mince whole capers and parsley (if using). Add to grapes.
  3. Mix gently until all the grapes are speckled with bits of green. Serve.
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