Grapes and Capers Salad

June 2, 2014

Author Notes: Super sweet red grapes pair with salty capers in an addictive way. A sprinkle of parsley adds a pleasantly clean note, but this salad is equally delightful without it. parkersays

Serves: 4

Ingredients

  • 2 cups red grapes
  • 1 teaspoon capers in salt, rinsed
  • .5 tablespoons flat parsley (optional)
In This Recipe

Directions

  1. Cut red grapes in half. Add to a bowl and set aside.
  2. Finely mince whole capers and parsley (if using). Add to grapes.
  3. Mix gently until all the grapes are speckled with bits of green. Serve.

More Great Recipes:
Salad|Fruit|Capers|Grape|Parsley|Make Ahead|5 Ingredients or Fewer|Memorial Day|Fourth of July|Spring|Summer|Vegetarian

Reviews (2) Questions (0)

2 Reviews

Regine June 4, 2014
Hmm. I must try this. So ultra simple yet delicious. I am however thinking whether a tiny drizzle of extra virgin olive oil might be good too. But I will first try it as is.
 
Author Comment
parkersays June 9, 2014
easy breezy for sure! let me know how it goes if you try it w/ evoo.