by: Feed Me Dearly
June 7, 2014
- Serves 6
I’m trying to get my kids more involved with dinner prep, primarily to peak their interest in food. And what better place to start than a quick & easy pizza? Here is a basic recipe that your kids could help prepare and you wouldn’t mind digging into either. It sports an all-natural premade crust and a delish homemade sauce, starting with a rich base of garlic, tomato paste, and oregano, and simmered low and slow with San Marzano tomatoes. Because if kids love anything about pizza, it’s a good sauce covered in cheese. Enjoy in two varieties – mozzarella & basil; and mozzarella & pepperoni. —Feed Me Dearly
What You'll Need
- For the pizza sauce
cloves garlic, minced
canned tomato sauce
canned crushed tomatoes, preferably San Marzano
- For the pizza
12-inch prepared pizza crusts (such as Rustic Crust)
olive oil, divided
pizza sauce, divided
large ball of fresh mozzarella, sliced
fresh basil leaves, torn
- For the sauce: Heat oil in a medium saucepan on med-high heat. When oil is warm, add the garlic and sauté, stirring frequently until fragrant, about 1 minute. Add the tomato paste, and sauté for another minute.
- Add the cans of tomato sauce and crushed tomatoes along with the salt, sugar, oregano and a few grinds of black pepper. Bring to a boil and then turn down to simmer for an hour to allow the sauce to concentrate and the flavors to marry.
- For the pizzas: Preheat your oven to 450 degrees.
- Place pizza crusts on individual baking sheets.
- When your sauce is done, brush 2 tablespoons of olive oil on each crust. Next add 1.5 cups of sauce to each crust.
- On Pizza #1, add the sliced fresh mozzarella and scatter the basil leaves.
- On Pizza #2, add the shredded mozzarella, and top with the pepperoni. This makes a very cheesy pizza– if you’re not a fan of lots of cheese, you can easily get away with less.
- Turn your oven down to 425 degrees and pop both pizzas in the oven. Bake for 8-12 minutes until the cheese is bubbly.
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