Author Notes
Canned tuna flavored with CHA! by Texas Pete® and mayonnaise sandwiched together between two slices of bread with cheddar cheese and sliced tomato, then toasted in a cast iron skillet until golden brown and crispy. —sabrina
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Ingredients
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2 cups
CANS- of Tuna
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2 tablespoons
CHA! By Texas Pete
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1/4 cup
Mayonnaise
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1/4 cup
Celery, small diced
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1/8 cup
Red Onion, small diced
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1/8 cup
Pickles, small diced
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1 dash
TO TASTE- salt and pepper
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6 pieces
SLICES- Cheddar cheese
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6 bunches
EACH- English Muffins
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1/4 cup
Butter
Directions
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Open the cans of tuna and drain the liquid well.
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Place the tuna in a mixing bowl and add the CHA! by Texas Pete®, mayonnaise, celery, red onion and pickles. Season with salt and pepper.
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Slice the tomatoes and set aside.
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Split the English muffins down the middle.
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Place 1 slice of cheddar cheese onto each English muffin half.
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Scoop approximately 3-4 ounces of the tuna salad onto the muffin bottoms followed by 1 slice of tomato and put the tops on.
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Place the ¼ cup of butter into a cast iron skillet and turn the heat to high.
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When the butter is melted, carefully place the tuna sandwiches into the pan and fry them on both sides until golden brown, crispy and the cheese is melted. Serve immediately.
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