Author Notes
this is my favourite recipe for super quick blondie which I make for my sister whenever she wants me to. —misiaz
Ingredients
-
150 grams
white chocolate (for melting)
-
50 grams
white chocolate (chopped)
-
1/3 cup
butter (80g)
-
1/3 cup
sugar (70g)
-
2
eggs
-
1 cup
flour (130g)
-
1 tablespoon
vanilla extract
-
1 handful
almond flakes
-
1 handful
dried cranberries
Directions
-
Melt the 150 g of chocolate with butter
-
In another bowl mix the flour, sugar (both), salt (and baking powder). Then add the melted chocolate.
-
Add the chopped chocolate and almonds.
-
Pour the mass into a prepared baking form.
-
Bake in 180ºC for 25-30 minutes.
-
Some advices:
-be careful with choosing the form size: it shouldn't be too big (the cake will be thick as a pancake) and too small
-don't bake it too long - it'll be too dry
-best served the next day
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