Milk/Cream

Inventi Vietnamese Iced Coffee

by:
June 14, 2014
Author Notes

Inventi's version of incredibly easy Vietnamese Coffee. SOOOO RICHHHHHH. SO GOOD. —Sonia

  • Serves 2
Ingredients
  • 2 tablespoons sweetened condensed milk
  • 4 to 5 squirts of Inventi UNSWEETENED
  • 8 ounces hot water
  • Ice
In This Recipe
Directions
  1. In a large coffee mug, add two tablespoons sweetened condensed milk and 4 to 5 squirts of Unsweetened Inventi.
  2. Add 8 ounces of hot water and stir well.
  3. Pour mixture over ice.
  4. Enjoy.

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