Author Notes: I found a delicious pre-made gluten-free pizza crust that black truffle oil makes even better! —Tonie
Pillsbury Gluten-Free Thin Crust Dough
ounces Tomato Sauce
ounces Fresh mozzarella, sliced
tablespoons Black truffle oil
teaspoons Red pepper flakes
Garlic cloves, minced
Black olives, sliced
In This Recipe
- Preheat oven to 400 degrees and grease baking sheet.
- Lay down pizza dough (approx half of the container) on baking sheet and roll out until thin.
- Brush black truffle oil over the top and bake for 8 minutes.
- Flip pizza crust and top with all toppings: tomato sauce, minced garlic, red pepper flakes, basil leaves, mozzarella and olives (optional).
- Bake 5 minutes.