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Ingredients
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1/2
Pillsbury Gluten-Free Thin Crust Dough
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4 ounces
Tomato Sauce
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4 ounces
Fresh mozzarella, sliced
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2 tablespoons
Black truffle oil
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2 teaspoons
Red pepper flakes
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3
Garlic cloves, minced
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4-5
Basil leaves
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5
Black olives, sliced
Directions
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Preheat oven to 400 degrees and grease baking sheet.
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Lay down pizza dough (approx half of the container) on baking sheet and roll out until thin.
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Brush black truffle oil over the top and bake for 8 minutes.
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Flip pizza crust and top with all toppings: tomato sauce, minced garlic, red pepper flakes, basil leaves, mozzarella and olives (optional).
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Bake 5 minutes.
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