Author Notes
The addition of ground coffee and adobo brings a TON of rich flavor to these burgers. You'll never see lettuce wrapped burgers the same way again! —Primal Palate
Ingredients
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2 tablespoons
unsalted butter
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1/4
yellow onion, sliced
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1/2 tablespoon
salt
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1 tablespoon
freshly ground coffee
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1/2 tablespoon
adobo seasoning
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1 pound
ground beef
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6 pieces
green leaf lettuce
Directions
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In a heavy skillet, heat the grass-fed butter over medium heat.
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Add the sliced onion, and sauté in the skillet until soft.
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Season the onion with salt and pepper, and set aside.
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Preheat the grill to high-heat (500 degrees).
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In a small mixing bowl, combine the ground coffee, salt, and Adobo Seasoning, and mix until combined.
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Form the ground beef into 6 equal portions, and flatten into burgers. Make a slight dimple in the center of each patty to keep the burgers from getting too thick in the middle when they cook.
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Season the meat liberally with the coffee, salt, and Adobo mixture.
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Gently place the burgers on the very hot grill, and cook for 4 minutes per side.
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Serve the burgers over fresh green leaf lettuce, topped with the sautéed onions.
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