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Author Notes: The bite of ginger meets the finest of African coffee in this travel-inspired drink. It's a simple way to revive leftover coffee or add some spice to fresh brew. —Pragmatic Kitchen
cup leftover coffee or fresh coffee
teaspoon freshly grated ginger
teaspoon ground cardamon
pinches ground cinnamon
cup whole cow milk or preferred milk
- Add the freshly grated ginger, cardamon, and cinnamon to a heat tolerable cup.
- If using fresh, hot coffee, skip to the third step. If using leftover or cold coffee, heat the coffee in a saucepan until it is just about to boil.
- Heat the milk in the saucepan until it is warm but not boiling and add it to the strained coffee mixture. Enjoy hot or chill it and try it cold.