Author Notes
The bite of ginger meets the finest of African coffee in this travel-inspired drink. It's a simple way to revive leftover coffee or add some spice to fresh brew. —Pragmatic Kitchen
Ingredients
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3/4 cup
leftover coffee or fresh coffee
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1/2 teaspoon
freshly grated ginger
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1/8 teaspoon
ground cardamon
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1 tiny pinches
ground cinnamon
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1/4 cup
whole cow milk or preferred milk
Directions
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Add the freshly grated ginger, cardamon, and cinnamon to a heat tolerable cup.
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If using fresh, hot coffee, skip to the third step. If using leftover or cold coffee, heat the coffee in a saucepan until it is just about to boil.
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Heat the milk in the saucepan until it is warm but not boiling and add it to the strained coffee mixture. Enjoy hot or chill it and try it cold.
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