Baked Salmon with CitrusĀ Juices

By Diane Hoch
June 16, 2014
1 Comments


Author Notes: Bored of the usual weekday chicken dishes? Mix it up with an excellent citrus flavored salmon dish! Diane Hoch

Makes: 4 3-4 oz salmon filets

Ingredients

  • 1/2 cup Orange Juice
  • 1/2 cup Pineapple Juice
  • 1 Orange, segmented
  • 1/2 cup Pineapple, cut into chunks
  • 1/4 cup Tamari
  • 1/2 teaspoon Red Pepper Flakes
  • 2 Inch Knob of fresh Ginger, grated with its juices
  • 1/2 cup Extra Virgin Olive Oil

Directions

  1. Preheat oven to 375 degrees Fahrenheit
  2. Combine all marinade ingredients in a bowl and then add the salmon. Marinate in refrigerator for at least 20 minutes.
  3. Place marinated salmon and fruit chucks in glass baking dish. Bake for 35 minutes. Plate salmon and garnish with roasted fruit.

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Seafood|Gluten-Free|Vegetarian|Entree

Reviews (1) Questions (0)

1 Comment

misty D. September 14, 2015
Curious if you meant for the salmon cook time to be 35 minutes? I felt like it was way overcooked, but the fruit was delicious. I plan to roast the fruit separately next time and bake the salmon for about 8-10 minutes.