Author Notes
Home made (unsweetened) Soya Milk has many uses ...you can make Egg Bean Curd/Egg Tofu, Plain Tofu/Bean Curd; dessert like Longan Tau Fu Fa and the list goes on .. —foodisready
Ingredients
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1000 grams
Soy Bean
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3 - 5 liters
Water
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4 pieces
Screwpine/Pandan Leaves
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150 grams
Palm Sugar/Gula Melaka
Directions
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Soya Beans soaked overnight and drained (1kg here)
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Blend Soya Beans with Water .. 1:3 proportion = 1 cup Soya Bean is to 3 cups Water …add more water if you prefer more diluted milk or lesser water if you prefer more concentrated (I like thick Soya Milk so I add lesser water to blend)
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Gently boil the Soya Milk …add a few leave of Pandan Leaves ….Stir frequently to avoid it being burnt
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I get like about almost 5L worth of Soya Milk from 1kg Soya Beans and this is lesser than normal because I prefer my Soya Milk to be slightly thicker than normal …
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