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Author Notes: this recipe comes from my older sister molly, she made this on a camping trip so she gave me the recipe and its great indoor grilling or winter days so I hope you enjoy —Ava Jalapeno Popper Romero
- 2 red onions
- 2 big tomatoes
- 4 ears of corn
- 1/4 cup white or regluar balasmic vinegar plus more to coat onions
- slice the red onions into slices,(like youre making onion rings) but thick enough on the grill, do not seperate rings, just leave it as it is. marinate in 1/4 cup balasmic glaze before grilling. (you can grill the corn after boiling, but i just decide to leave it its color) grill the onions for 2-3 minutes on each side or less until done. cut corn off the cob and dice the warm onions, cut tomatoes and place in a bowl, add a little more balasmic glaze, if desired
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