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Author Notes: Satisfy your fry craving with these perfectly crispy sweet potato wedges —purely_paleo
tablespoon Avocado Oil
teaspoon Sea Salt
- Preheat grill to medium/high heat
- Slice sweet potatoes into wedges, keeping skin on
- Cover in avocado oil
- Evenly sprinkle sea salt and paprika over both sides
- Place evenly on grill and cook for about 7 minutes each side
- This recipe was entered in the contest for Your Best Grilled Vegetable Dish