Author Notes
Hand pulled deli fresh rotisserie chicken glazed with CHA! by Texas Pete® piled high on a platter of crispy tortilla strips with melted cheddar cheese, sour cream and Green Mountain Gringo® Hot Salsa. —sabrina
Ingredients
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1
Rotisserie Chicken
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1/2 cup
CHA! by Texas Pete
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2 cups
Shredded Cheddar Cheese
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1
bag- Green Mountain Gringo Corn Chips
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1
jar-Green Mountain Gringo Hot Salsa
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2 ounces
Sour Cream
Directions
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Preheat the oven to 375 degrees Fahrenheit.
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Pull and shred all the meat from the rotisserie chicken and place the meat in a mixing bowl.
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Arrange the spicy shredded chicken over the tortilla strips.
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Sprinkle all of the shredded cheddar cheese over the chicken and tortilla strips.
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Place the nachos in the oven to bake for approximately 10-15 minutes or until golden brown, toasted and all of the cheese is melted.
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Garnish the nachos with the Texas Pete® Hot Salsa and sour cream and serve immediately.
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