Hand pulled deli fresh rotisserie chicken glazed with CHA! by Texas Pete® piled high on a platter of crispy tortilla strips with melted cheddar cheese, sour cream and Green Mountain Gringo® Hot Salsa. —sabrina
CHA! by Texas Pete
Shredded Cheddar Cheese
bag- Green Mountain Gringo Corn Chips
jar-Green Mountain Gringo Hot Salsa
In This Recipe
Preheat the oven to 375 degrees Fahrenheit.
Pull and shred all the meat from the rotisserie chicken and place the meat in a mixing bowl.
Arrange the spicy shredded chicken over the tortilla strips.
Sprinkle all of the shredded cheddar cheese over the chicken and tortilla strips.
Place the nachos in the oven to bake for approximately 10-15 minutes or until golden brown, toasted and all of the cheese is melted.
Garnish the nachos with the Texas Pete® Hot Salsa and sour cream and serve immediately.