Fry
Fried "Mice"
Popular on Food52
2 Reviews
Horto
June 30, 2014
very funny!
then what do you do with them?
then what do you do with them?
cmpollard
June 30, 2014
The "mice" are a delicious appetizer. For years I considered sage to be a "Thanksgiving" herb, but it turns out to be wonderful in its fresh state, and even more so when fried in light batter. I have four different varieties of sage growing in my garden and will be preparing mice in several days for the friend who gave me the translated recipe.
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