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Makes
25 Bite-Sized Brownies
Author Notes
Easy vegan brownies made with a few simple, yet healthy ingredients. They're chocolatey, rich and very satisfying
~ Adapted from Sweettalkblog —VeggiesByCandlelight
Ingredients
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1 cup
2 Tbsp hemp hearts
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1 cup
medjool dates
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1/2 cup
carob powder (** some alternatives: cacao powder, unsweetened cocoa powder, or chocolate protein powder)
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1/4 cup
oat flour
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3 tablespoons
honey (** if using protein powder .. increase the amount of honey to 3 1/2 Tbsp)
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1 tablespoon
peanut butter
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1
vanilla bean, chopped (** or 1/2 teaspoon vanilla)
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1 pinch
himalayan salt
Directions
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In a food processor combine all of the ingredients & process until the dough has formed. (~ 1-2 minutes)
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(** If the dough is too wet .. add additional flour, 1 tsp at a time. If the dough is too dry .. add additional honey, 1 tsp at a time).
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In a small pan lined with parchment paper .. press the brownie dough. Refrigerate until firm (~ 30 min - 1 hour).
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Cut the brownies into small squares or use a cookie cutter to cut out small shapes. Sprinkle organic powdered sugar or cacao nibs
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