Author Notes
Recipe by House Kokumaro with slight variations by Oishii Moments —Oishii Moments
Ingredients
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1
box of House Kokumaro stew cream sauce mix
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2/3 pound
chicken or pork
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2
medium onions
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2
medium potatoes
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1
medium carrot
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1/2
medium kabocha
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1/2 cup
sweet corn
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3 1/3 cups
water
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1 1/4 cups
milk
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1 cup
cheese
Directions
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Cut chicken or pork, onions, potatoes, carrot, and kabocha into bite sizes. Add onions, chicken or pork, potatoes, carrot, kabocha, and sweet corn to pan. Saute in pan until lightly browned.
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Add 3 1/3 cups of water and bring to boil. Cook over low to medium heat for about 15 minutes, or until tender.
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Remove from heat. Break stew cream sauce mix into pieces and add to pan. Cook over low heat for about 5 minutes, or until sauce thickens. Add 1 1/4 cups of milk and cook over low heat for about 5 minutes.
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The stew is ready to serve. I love to serve mine over rice and sprinkle with cheese. Enjoy!
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