Cheesy Quesadilla

June 19, 2014

Author Notes: By Oishii MomentsOishii Moments

Serves: 4


  • 6 large flour tortilla
  • 12 slices Tillamook sharp cheddar cheese, as needed (I like mine cheesy!)
  • 2 tablespoons butter, as needed
  • 2 sliced large chicken breasts
In This Recipe


  1. Heat up your pan. Add a small amount of butter and spread it around the bottom of the pan.
  2. Grab one large flour tortilla and place it in the pan. Add 2 slices of cheese and sliced chicken breasts on the tortilla. Avoid placing the cheese on the tortilla sides. Fold the tortillas in half to make a half-moon shape. Cook until one side is lightly brown. Flip the tortilla again until the other side is brown. The cheese will be all gooey! Transfer to a cutting board, slice into bite sizes. Serve on a large platter. Repeat with remaining butter and tortillas. Yum!

More Great Recipes:
Cheese|Chicken Breast|Snack