Ingredients
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6
large flour tortilla
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12
slices Tillamook sharp cheddar cheese, as needed (I like mine cheesy!)
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2 tablespoons
butter, as needed
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2
sliced large chicken breasts
Directions
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Heat up your pan. Add a small amount of butter and spread it around the bottom of the pan.
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Grab one large flour tortilla and place it in the pan. Add 2 slices of cheese and sliced chicken breasts on the tortilla. Avoid placing the cheese on the tortilla sides. Fold the tortillas in half to make a half-moon shape. Cook until one side is lightly brown. Flip the tortilla again until the other side is brown. The cheese will be all gooey! Transfer to a cutting board, slice into bite sizes. Serve on a large platter. Repeat with remaining butter and tortillas. Yum!
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