Rajasthani Missi Roti

By • June 20, 2014 0 Comments

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Author Notes: Indian flat bread made with wheat flour,gram flour and spices-speciality from The Indian state Rajasthan
maayeka

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Serves 3

  1. Gram flour /besan- 1 cup Wheat flour /atta- 1 cup Turmeric /haldi- 1/3 tsp Chili powder/mirch- 1 tSP Carom seeds /ajwain-1/2 tsp Asafoetida/ hing- 1/3 tsp Fresh coriander,chopped - 3 tbsp Grated ginger/adrak- 1tsp Green chilies,minced- 1 tsp Ghee or butter - 1.5 tbsp
  2. In a big bowl add wheat flour and gram flour. Now add salt, ghee and all the spices. Add chopped fresh coriander or fenugreek leaves and mix well Now add water and make a medium dough. Cover and rest for 5 minutes. Make equal sized balls from the dough. Dust the ball with wheat flour and roll to make a medium thick disc/roti. Place the roti on a medium hot griddle/tawa and cook from both the side till it changes its colour and get few golden spots. Now remove roti from the griddle and cook on open flame on medium flame . Cook from both the sides till get few golden spots all over. Remove from the heat and apply ghee over it. Serve hot . Serving suggestions-serve hot with butter, mix daal, curd and pickle

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