Ingredients
-
1 cup
light brown sugar
-
1/2 cup
all purpose flour
-
2
eggs
-
2/3 cup
melted salted butter
-
1 cup
chopped pecans
-
24
pecan halves
Directions
-
Preheat oven to 350 degrees.
-
Mix all ingredients in bowl with a spoon.
-
Pour into a greased mini-muffin pan, filling each cup 3/4 full. Garnish each with a pecan half.
-
Bake 12 to 15 minutes until lightly browned
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