Chocolate
Baby Hot Chocolate w/ Chile
Popular on Food52
3 Reviews
coffeefoodwrite
January 29, 2010
Thanks, guys. I made this last night and it is so simple to make and turns out really creamy and delicious. With just a teeny bit of the spice. Also tastes sinful and rich but still relatively guilt free. You can make these ahead and freeze them as well. Just increase the cooking time by about 4-6 minutes.
TheWimpyVegetarian
January 29, 2010
For some reason I'm logged in as AntoniaJames, not sure how that happened, but this looks wonderful. I love the combination of chocolate and spicy pepper softened with cinnamon. I would love this! -chezsuzanne
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