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A classic bacon blue cheese burger- savory, salty, juicy, tangy.
A classic bacon blue cheese burger- savory, salty, juicy, tangy.—Elena Rosemond-Hoerr
pound ground beef
cup blue cheese
pieces cooked bacon, crumbled
tablespoons steak sauce
pinches Salt & pepper
- Mix together hamburger meat, cheese, (cooked and crumbled) bacon, steak sauce, and a sprinkle of salt and pepper in a large bowl.
- Heat your grill. For handfuls of meat into balls, and then use your hands to squish them into patties. Cook on the grill 5-7 minutes, flip, and cook an additional 5-7.
- This recipe was entered in the contest for Your Best Burger Recipe