MINT LEMONADE WITH CINNAMON

Directions

1. Soak the mint leaves in cold filtered water that was salted with the sea salt or kosher salt for a half hour, then rinse with cold filtered water.
2. Puree the mint leaves.
3. Squeeze the lemons and strain the liquid through a sieve to eliminate all of the seeds.
4. Grind the cinnamon sticks using the "fine" setting.
5. Combine all of the ingredients, add enough cold filtered water for 4 6-0z. cups, and serve.