Grilled Gruyère, Nectarine, and Honey Tartines on Sourdough

June 23, 2014

Test Kitchen-Approved

Serves: 4


  • 4 slices sourdough bread, about 1-inch thick
  • 2 tablespoons olive oil
  • 2 nectarines or peaches (about 12 ounces), pitted and sliced
  • 4 ounces Gruyère, sliced
  • 1 tablespoon honey
  • 2 teaspoons Sherry or red wine vinegar
  • Kosher salt and freshly ground black pepper
  • Salad or chips for serving
In This Recipe


  1. Preheat grill to medium and line with foil. Brush both sides of bread slices with olive oil. Grill bread on one side until lightly toasted with grill marks, about 2 minutes. Arrange nectarines and cheese on the grilled side of the bread slices; return tartines to grill. Grill, covered, 2 to 3 minutes more. Drizzle sandwiches with honey and vinegar, season with salt and pepper, and serve with salad or chips.

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Reviews (2) Questions (0)

2 Reviews

Cheryl August 2, 2015
Wow--was this good! I was dubious about the salt & pepper (and even about the honey/vinegar), but I followed the recipe and was glad I did. I made mine in the toaster oven. I'll certainly make it again. Thank you!
Ntailleart August 1, 2014
This was delicious! We added some cold sliced turkey as well. Highly recommend.