Author Notes
On a fishing note: Enjoy your favorite selection of white fish such as grouper, halibut, red snapper, red-fish, or tilapia. —Sonia
Ingredients
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1 tablespoon
lemon juice
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2 to 3 squirts of inventi Unsweetened
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1/4 cup melted or softened butter
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1/2 teaspoon salt
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1/4 teaspoon onion powder
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4 fish filets , 5 to 8 ounces each
Directions
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Combine lemon juice, butter, salt, lemon powder and infuse inventi into mixture.
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Reserve a small amount of the mixture to use after the fish has been cooked. Brush filets with butter.
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If cooking in the oven, broil 5 to 6 inches from the broiler for 6 to 8 minutes on the first side.
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Remove the fish, turn over, and brush with remaining butter mixture and replace under broiler again for 6 to 8 minutes.
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If cooking on an outdoor grill, follow the same steps, but butter the bottom side first, then turn over and repeat.
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Once the fish has been cooked, brush the fish with the reserved butter.
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Serve with rice or cous cous.
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Serves 4.
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