Ingredients
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2 1/3 cups
all-purpose flour
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2 tablespoons
butter
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1
egg
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2-3 tablespoons
olive oil
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250 grams
goat cheese (soft)
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Honey
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1 handful
walnuts, crumbled
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Thyme, dried or fresh
Directions
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In a bowl, combine the flour, diced butter, egg, oil and water. Season with salt and pepper. Knead by had until dough becomes flexible and elastic. Place in the fridge for an hour.
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In a bowl, stir together goat cheese, honey and walnuts. Add a little bit of thyme and pepper
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Preheat oven to 450F
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Roll out the dough on a floured surface. Using a glass or pastry cutter, cut the dough into several rounds. Place a tsp of filling in the middle of the circle, close the turnovers and seal them by pressing around the edges.
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Whisk the egg yolk with one tbsp of water and brush the turnovers with the egg yolk. Bake for 20 to 25 minutes.
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