Author Notes
One of my favorite summer salads is a Caprese Salad. I usually serve this salad as a side when having a cookout. It's so light and refreshing yet bursting with flavor. I usually add avocado to the salad as well because, I mean who doesn't love a ripe buttery avocado? One day while grilling I got the genius idea to just combine that delicious salad with a juicy char-grilled burger. Wallah! —Katie Farrow
Ingredients
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1 pound
Ground Beef
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1/2 teaspoon
Salt
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1 pinch
Pepper
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1
Avocado
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2
Garden Tomato
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1 cup
Shredded Mozzarella
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1/2 cup
Chopped Fresh Basil
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4
Hamburger Buns
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Balsamic Vinegar
Directions
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In a large bowl mix the ground beef, salt, pepper, mozzarella and fresh basil in a bowl.
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Make 4 hamburger patties.
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Grill burgers until desired doneness.
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Top burgers with sliced tomato and avocado. Finish it off with a little drizzle of balsamic vinegar on the top. Mangia!
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