Ingredients
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2 pounds
skinless salmon
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1/2
medium vidalia onion
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2
large eggs
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3 tablespoons
matzo meal or flour
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1/2 teaspoon
kosher salt
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1/2 teaspoon
ground pepper
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1 teaspoon
ancho chile powder
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1/2 cup
bbq sauce
Directions
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Chop salmon in the food processor into small chunks
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Add finely chopped onion, eggs, matzo meal and seasonings
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Mix all ingredients until completely incorporated
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Form into 6 oz patties
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Wrap each patty in wax paper and refrigerateor a few hours
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Cook the patties on a hot grill
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Serve with chipotle mayonnaise, caramelized onions, sautéed mushrooms, homemade pickles and sliced beefsteak tomatoes.
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